RC Reserve Syrah 2004

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Estate Cabernet Franc 2000 -- HistoryCabernet Franc has historically been grown and produced at the Niebaum-Coppola Estate as an integral part of the classic ensemble of Rubicon, the Estate’s flagship red wine. Each year there was a small portion of the Cabernet Franc left over from the blend. So enticing was this wine with its red fruit aromas and velvety texture that the decision was made to bottle the wine separately. Over the years, the Niebaum-Coppola Estate Cabernet Franc has become known as one of our most intriguing . . .

RC Reserve Syrah 2000 -- Rubicon Estate released this as the first vintage of RC Reserve, an Estate Syrah. Developed by Francis and Eleanor Coppola’s son, Roman, RC Reserve is a wine of defined character, rich texture, and intense, pure flavors. RC Reserve is made to reflect the terroir of this renowned Rutherford property. Winemaker Scott McLeod and Roman Coppola worked together to lay out the concept of the wine— very direct, one that showed off the quality and pedigree of the grape. Roman also designed the label, . . .

RC Reserve Syrah 2002 -- Inspired by the great Australian heavyweights of Barossa and McLaren Vale, Roman Coppola and the winemaking team conceived a plan to create a rich, heavily textured Syrah reminiscent of those much loved Shirazes. The unique temperate climate of Rutherford, with its alluvial soil and eastern exposure, creates Estate wines of great concentration and personality. For the finished product, Roman Coppola designed the label, selecting bold typeface and simple artwork to parallel the wine’s pure character . . .

RC Reserve Syrah 2003 -- Inspired by the great Australian heavyweights of Barossa and McLaren Vale, Roman Coppola and the winemaking team conceived a plan to create a rich, heavily textured Syrah reminiscent of those much loved Shirazes. The result is an Estate wine of great concentration and personality. Roman Coppola designed the label, selecting bold typeface and simple artwork to parallel the wine’s pure character and intensity of flavors. For more information, click here for a fact sheet. There are no discounts . . .

Edizione Pennino Estate Zinfandel 2002 -- Tasting Notes The 2002 Pennino Zinfandel is a wine of tremendous balance, intense in flavor and texture, and super-ripe but not raisiny. It has expressive aromas of crushed raspberries and baking spices with dramatic flavors of blackberry jam, licorice, and a hint of white pepper. The finish is sweet, lush, and incredibly long with supple tannins that will lend to this wine’s longevity. Appellation: Rutherford, Niebaum-Coppola Estate Blend: 100% Zinfandel Aged: 19 Months French and . . .

Estate CASK Cabernet 2003 -- Wine Enthusiast awards the Rubicon Estate CASK Cabernet Sauvignon a 95 point score: " This is a glamorous wine, tremendous now, and will hold and develop through 2020." The CASK Cabernet Sauvignon epitomizes the property’s illustrious history and tradition of winemaking, and pays tribute to John Daniel, Jr. and the Inglenook Cask wines that made this property legendary. For more information, click here for a fact sheet. There are no case discounts available for Estate wines.

Estate Cabernet Franc 2004 -- History Our Cabernet Franc expresses its varietal pedigree with top note aromas of tobacco leaf, sandalwood and red cherry and an elegant, velvety texture. It is an individual expression of classic Rutherford terroir. It can be enjoyed now, but its complexity will develop further with cellaring for 5 to 10 years. For more information, click here for a fact sheet.

Estate CASK Cabernet 2004 -- "Bursting with cherry, blackberry, plum, and vanilla flavors, it has the elegant balance needed for ageability. Best after 2010 and should hold and improve for many years after. 93 Points." - Wine Enthusiast Our 2004 CASK Cabernet is a classic, grand style American Cabernet. It is loaded with ripe red cherry and rum raisin scents, which are telltale hallmarks of Rutherford Cabernet in a great year. Out of respect for the environment and our vineyard staff, as well as our belief that organic . . .

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